Tag Diet and Covid-19

Plant-based diet associated with lower severity of Covid-19 symptoms

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A recent study reported that ‘plant-based’ diets had a lower risk of developing moderate-to-severe COVID-19. This large study involved 2884 front-line healthcare workers from six countries. The plant-based group had a much lower percentage (9.8% vs 24.3%) of moderate-severe disease in participants who had Covid-19. Does this mean that we should consider a plant-based diet to protect from Covid-19?